![]() Once it is sufficiently heated up, you can serve as desired. The baking sheet will prevent the outer layer of the fried fish from getting soggy and soft. Then place the oven rack and put a baking sheet on top. Heat it for 10 to 15 minutes until the internal temperature reaches 145˚F. Right after cooking, you have to place it in the oven to retain the crispiness and warmth. Then wrap the fish up in aluminum foil place it in the center of the oven rack. The first thing that you will need to do is preheat the oven to 275˚F. Preparing the fish for heating does not take long, so you can turn on the air fryer first to heat it to an ideal temperature of 320 degrees. Transfer the fried fish to a wire rack set over paper towels and let drain. An internal temperature meat probe will be an added advantage and take the guessing out of the process. Heat fish in a 275-degree oven until it registers 125 to 130 degrees, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size). REHEAT THE vegetable oil in the Dutch oven over. Using paper towel, pat the fish as dry as possible, then season with seasoned salt, garlic powder, & white pepper. Prepare the cod: Cut the cod fillet into 8 uniform pieces, each about 2-3 inches wide. You will need aluminum foil, a regular conventional oven, and the fried fish you will be reheating for this method. The oil is ready once it sizzles when you sprinkle a breadcrumb or two into the skillet, approx. ![]() The major reason being that this method is easy, and an oven is convenient to use since you probably have it in your kitchen already. The oven is the top choice for reheating fish. When ready to eat, reheat in the air fryer (or oven). There is a lot of heat involved in using a conventional oven, and at times, if you don’t do it right, you may end up with burnt food that isn’t adequately heated. Simply pop your cooked fish in an airtight container and store it in the freezer for up to three months. However, it can get tricky if you’re not sure how to do it. ![]() The oven is a great way to get food sizzling hot with a crispy crust.
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